5 oz Fresh Thai Pea Eggplant, Turkey Berry, Pea Eggplant, Solanum torvum
5 oz Fresh Pick Thai Pea Eggplant from our home grow plant. You will love freshness and Chemical no-cost. While somewhat more bitter than the green Thai eggplant. Pea eggplant can be stir-fried, pickled and used in curries or soups.The pea eggplant is used in many cuisines, particularly in Southeast Asia and southern India. It has a significant place in the cuisines of Tamil Nadu. For use in cooking, pea eggplants are picked slightly immature and cooked into a plethora of dishes throughout southeast Asia and beyond to the Caribbean and Pacific Islands. The fruits are used both fresh, and slit and dried.**This Thai Pea Eggplant not suitable to grow, use for cooking or eat fresh only**